10-23-2011 joellyn made this for breakfast this morning, very good
Makes: 4 servings
Serving size: 2 slices
Prep: 10 mins Cook: 4 minsper slice
Vanilla French Toast
eggs, lightly beaten
cup half-and-half or light cream
teaspoon ground cinnamon
teaspoon ground nutmeg
slicesdry white or whole wheat bread
tablespoons butter or vegetable oil
Sliced bananas (optional)
1. In a shallow bowl, beat together eggs, half-and-half, sugar, vanilla, cinnamon and nutmeg. Dip bread slices into egg mixture, coating both sides.
2. In a very large skillet or on a griddle, melt 1 tablespoon of the butter over medium heat. Add half of the bread slices and cook for 4 to 6 minutes or until golden, turning once. Repeat with remaining bread slices and the remaining butter. Serve with maple syrup and sliced bananas.
Nutrition Facts (Vanilla French Toast)
Servings Per Recipe 4
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