s VANILLA FRENCH TOAST ****
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s VANILLA FRENCH TOAST ****
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Ingredients
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Instructions *** 10-23-2011 joellyn made this for breakfast this morning, very good *** Makes: 4 servings Serving size: 2 slices Prep: 10 mins Cook: 4 minsper slice Vanilla French Toast Ingredients 4 eggs, lightly beaten 1 cup half-and-half or light cream 2 tablespoons sugar 2 teaspoons vanilla 1 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 8 slicesdry white or whole wheat bread 2 tablespoons butter or vegetable oil Maple-flavored syrup Sliced bananas (optional) Directions 1. In a shallow bowl, beat together eggs, half-and-half, sugar, vanilla, cinnamon and nutmeg. Dip bread slices into egg mixture, coating both sides. 2. In a very large skillet or on a griddle, melt 1 tablespoon of the butter over medium heat. Add half of the bread slices and cook for 4 to 6 minutes or until golden, turning once. Repeat with remaining bread slices and the remaining butter. Serve with maple syrup and sliced bananas. Nutrition Facts (Vanilla French Toast) Servings Per Recipe 4 Calories472, Protein(gm)14, Carbohydrate(gm)62, This recipe published with BigOven, and can be imported instantly by BigOven users. Download your free trial at www.bigoven.com.  |
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