s VANILLA FRENCH TOAST **** s   



Yields: 0


Ingredients


 
Instructions
***
10-23-2011 joellyn made this for breakfast this morning, very good
***
Makes: 4 servings
Serving size: 2 slices
Prep: 10 mins Cook: 4 minsper slice
Vanilla French Toast
Ingredients

4
eggs, lightly beaten
1
cup half-and-half or light cream
2
tablespoons sugar
2
teaspoons vanilla
1
teaspoon ground cinnamon
1/4
teaspoon ground nutmeg
8
slicesdry white or whole wheat bread
2
tablespoons butter or vegetable oil
Maple-flavored syrup
Sliced bananas (optional)

Directions

1. In a shallow bowl, beat together eggs, half-and-half, sugar, vanilla, cinnamon and nutmeg. Dip bread slices into egg mixture, coating both sides.

2. In a very large skillet or on a griddle, melt 1 tablespoon of the butter over medium heat. Add half of the bread slices and cook for 4 to 6 minutes or until golden, turning once. Repeat with remaining bread slices and the remaining butter. Serve with maple syrup and sliced bananas.
Nutrition Facts (Vanilla French Toast)

Servings Per Recipe 4
Calories472,
Protein(gm)14,
Carbohydrate(gm)62,

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Nutrition Facts
Serving Size: 1
Servings Per Recipe: 1
Amount Per Serving
Calories:  0
Calories from fat: n/a

% Daily Value*

Total Fat   0g 0%
     Saturated Fat  0g 0%
Cholesterol   0mg 0%
Sodium   0mg 0%
Total Carbo    0g 0%
     Dietary Fiber   0g 0%
     Sugars    0g  
Protein   0g  
Vitamin A       0% Vitamin C     0%
Calcium         0% Iron      0%
*Percent Daily Values are based on a 2,000 calorie diet.  Your daily values may be higher or lower depending upon your caloric intake.

Note:  The numbers in this chart are derived directly from data entered by you, the user.  Their accuracy critically depends upon proper linking of ingredient items to USDA ingredient elements.  Use at your own risk; we take no responsibility for their accuracy.  Consumers with medical issues should always consult a licensed nutritionist.