s VIEUX CARRE SCAMPI ***** s |
Ingredients
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Instructions Instructions: *** 4-26-14 again *** 4-9-2010 excellent again *** 1-4-07 this was excellent, peel the shrimp!!! Could also be served in ramekins Printed from COOKS.COM ---------------------------------------------------------------------- 1 1/2 lbs. extra lg. shrimp, uncooked & deveined (and peeled) 2 tbsp. lemon juice 1/2 tsp. lemon pepper MARINADE: 1/2 tsp. salt 1 green onion, chopped 1/4 tsp. mace 4 sprigs parsley, finely chopped 1/8 tsp. garlic powder 3 tbsp. butter, thinly sliced 2 oz. Longhorn cheese, thinly sliced Place shrimp in buttered baking dish. Pour lemon juice over shrimp. Sprinkle with lemon-pepper marinade and salt. In bowl combine green onion, parsley, mace and garlic powder. Sprinkle over shrimp. Top with butter and cheese. Bake at 350 degrees for 15 to 20 minutes. Serve immediately. Good with rice, tossed green salad and french bread. card 8-22 Notes: This recipe published with BigOven, and can be imported instantly by BigOven users. Download your free trial at www.bigoven.com. |
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