s VINTNER'S TURKEY CHILI ***
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s VINTNER'S TURKEY CHILI ***
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Ingredients
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Instructions Instructions: *** 12-8-08 very good, different take on chili and way to use l/o turkey **** 3-05 looking for l/o recipe found this, easy and very good, i used 2 lg cans of black beans instead *** The Great Turkey Cookbook * 1 cup chopped green bell pepper * 1 1/4 cups chopped onion * 2 cloves garlic, minced * 3 tablespoons oil * 2 cans (15 1/2 oz each) kidney beans, drained * 1 can (28 ounces) stewed tomatoes, crushed * 1 cup red wine * 3 cups cooked turkey, cut into 1/2-inch cubes * 1 tablespoon chili powder * 1 tablespoon cilantro or 1 teaspoon dried * 1 teaspoon crushed red pepper flakes * 1/2 teaspoon salt In 3-quart saucepan over medium high heat, sautT bell pepper, onion and garlic in oil for 5 minutes until vegetables are tender-crisp. Add beans, tomatoes, wine, turkey, chili powder, cilantro, red pepper and salt. Increase heat to high and bring mixture to a boil; reduce heart to low and simmer mixture, uncovered, for 25 minutes. To serve, garnish with additional chopped onion or cilantro, if desired. Makes 6 servings. Notes: This recipe published with BigOven, and can be imported instantly by BigOven users. Download your free trial at www.bigoven.com.  |
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