s WATERMELON GAZPACHO **** s |
Ingredients
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Instructions *** 8-7-14 joellyn made this, very good, we used a seeded watermelon and the food processor (stick blendor)pretty much eliminated the seeds Servings: Serves 4 Cook Time: 0 minutes Prep Time: 25 minutes ingredients 8 cups diced seedless watermelon (about 5 lbs. fruit), divided 2 medium tomatoes, quartered 2 Tbsp. fresh lime juice 1 Tbsp. red wine vinegar or sherry vinegar 1/2 tsp. smoked paprika 1/4 tsp. salt 1/4 tsp. freshly ground black pepper 2 Tbsp. extra-virgin olive oil 1 cup diced cucumber 1 cup diced yellow bell pepper 2 scallions, sliced 1 ripe avocado, diced 1/4 cup chopped fresh mint directions 1. Place 6 cups of the watermelon, tomatoes, lime juice, vinegar, smoked paprika, salt, and pepper in a food processor or blender and blend until smooth. With the machine running, pour in the oil through the feed tube and blend until combined. Alternately, place ingredients in a large bowl and puree using an immersion blender. 2. Place watermelon puree in a large container and stir in remaining 2 cups watermelon, cucumber, yellow pepper, and scallions. Chill for at least 4 hours but preferably for 6 hours or overnight. 3. To serve, ladle gazpacho into bowls or tumblers and garnish with avocado and mint. for a couple of hours. Source: Hannaford fresh Magazine, May - June 2014 This recipe published with BigOven, and can be imported instantly by BigOven users. Download your free trial at www.bigoven.com. |
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