s WEIGHT WATCHER'S SOUP *** s   



Yields: 1 servings

Ingredients

1 large Can V-8 juice
1 V-8 can water
1 pound Hamburger
1/2 small Head cabbage
3 Cubes beef bouillon
1 pk Mixed vegetables Frozen
 
Instructions
 ***
4-1-11
good
***
Brown hamburger. Shred or chop cabbage. Add cabbage to hamburger. Add V-8 juice and 1 can water. Add bouillon cubes and mixed vegetables. Simmer, for about 2 hours until cabbage is tender. Exported from Home Cookin 5.4 (www.mountain-software.com)

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