s WHITE BEANS ON TOAST WITH ARUGULA SALAD *****
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s WHITE BEANS ON TOAST WITH ARUGULA SALAD *****
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Ingredients
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Instructions *** 1-4-16 joellyn made this for meatless monday, excellent!! *** TOTAL 30 MIN SERVES 4 Flavourful beans and a peppery side salad make this dinner combo a go-to for busy weeknights. INGREDIENTS 1 tbsp unsalted butter 2 celery stalks, finely chopped 540-mL can navy beans 1/2 cup white wine 2 garlic cloves, minced 1 cup no-salt vegetable broth 3 tsp thyme leaves, divided 1/8 tsp salt 4 thick slices Italian bread, toasted 3 tbsp olive oil 2 tbsp lemon juice 1420g pkg arugula INSTRUCTIONS MELT butter in a large non-stick frying pan over medium. Add celery and cook until almost tender, 6 to 7 min. Stir in navy beans, white wine and garlic. Boil until liquid has evaporated, about 3 min. Add vegetable broth, 2 tsp thyme leaves and salt. Cook until most of the liquid has evaporated but beans are still a little saucy, 8 to 10 min. Mash lightly. ARRANGE thick slices Italian bread, toasted, on 4 plates. Divide bean mixture among bread slices. Sprinkle with remaining 1 tsp thyme leaves. WHISK olive oil with lemon juice in a large bowl. Add arugula and toss well. Serve with beans on toast. This recipe published with BigOven, and can be imported instantly by BigOven users. Download your free trial at www.bigoven.com.  |
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