s WHITE BEAN AND ITALIAN SAUSAGE CHILI *** s |
Ingredients
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Instructions Instructions: *** 11-20-08 very different, good, served with the fryed leeks which were very good *** INGREDIENTS 1T Vegetable oil 1lb Italian sausage links 1T Olive oil 5oz Pancetta, diced 1 Large yellow onion 6 Cloves garlic, minced 1 Green bell pepper, diced 2C Dry cannellini beans, rinsed 1T Oregano leaves, finely chopped 2t Red pepper flakes 2qts (8C) Chicken stock S&P to taste Sour cream, Green onions, leeks - optional for garnish DIRECTIONS Film a large stock pot with vegetable oil and place over moderately high heat. Brown sausage on all sides. Reduce heat to low and cook through, 8-10 minutes. Remove sausage from pan and cool. Discard grease. In the same pan, add olive oil and pancetta. Render pancetta over low heat until crisp, about 7 minutes. Add onion and cook until soft and translucent, 5-6 minutes. Add garlic and saute until golden, about 3 minutes. Add remaining ingredients, increase heat, and bring to a boil. Dice reserved sausage and return to chili mixture. Lower heat and simmer until beans are tender (at least 90 minutes), stirring occasionally. Season with salt and pepper to taste. Serve with optional garnishes (we used green onionàit was fabulous)! Fried Leeks 2 leaks (white parts only) cleaned trimmed and cut into fine threads 1 cup canola oil coarse salt to taste bring water to boil blanch leek threads for 7 seconds dry leeks in large skillet heat canola oil until almost smoking add leaks and fry until just starting to turn brown drain season with salt November 18, 2008 by bellasbistro Hubby found this recipe in his most recent copy of Esquire Magazine. Readers sent in chili recipes and world-famous chef, Daniel Boulud judged the entries. This chili was the winning entry. It might not be the prettiest chili ever, but the flavor was fantastic! I definitely recommend giving it a try. Notes: This recipe published with BigOven, and can be imported instantly by BigOven users. Download your free trial at www.bigoven.com. |
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