s WHITE CHEESE AND CHICKEN LASAGNA *****
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s WHITE CHEESE AND CHICKEN LASAGNA *****
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Ingredients
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Instructions *** 4-5-15 for easter, excellent *** by Anna (Hidden Ponies) Prep Time: 20 mins Cook Time: 40 mins Difficulty: Easy Servings: 6 Description Creamy, cheesy, belly-pleasy—comfort food at its finest. Ingredients 9 whole Lasagna Noodles (not Oven-ready) ½ cups Butter 1 whole Onion, Chopped 1 clove Garlic, Minced ½ cups All-purpose Flour 1 teaspoon Salt 2 cups Chicken Broth 1-½ cup Milk 4 cups Shredded Mozzarella Cheese, Divided 1 cup Grated Parmesan Cheese, Divided, Plus Additional 1/4 Cup For Topping (optional) 1 teaspoon Each, Dried Basil And Oregano ½ teaspoons Ground Pepper 2 cups Ricotta Cheese 2 cups Cooked, Cubed Chicken 1 package (10 Oz. Size) Frozen Chopped Spinach, Thawed And Drained 1 Tablespoon Chopped Fresh Parsley Preparation Instructions Preheat oven to 350ºF. Bring a large pot of lightly salted water to a boil. Cook lasagna noodles in boiling water for 8-10 minutes. Drain and rinse with cold water. Meanwhile, melt the butter in a large saucepan over medium heat. Cook the onion and garlic in the butter until tender, stirring frequently. Stir in flour and salt; simmer until bubbly. Mix in the broth and milk, and boil, stirring constantly, for 1 minute. Stir in 2 cups of mozzarella cheese and 1/2 cup Parmesan. Season with basil, oregano and ground black pepper. Remove from heat and set aside. Spread 1/3 of the sauce mixture on the bottom of the 9×13 inch baking dish. Layer with 1/3 of the noodles, and all of the ricotta and the chicken. Arrange 1/3 of the noodles over the chicken and layer with 1/4 of the sauce mixture, the spinach, and the remaining 2 cups of mozzarella cheese and 1/2 cup Parmesan cheese. Arrange remaining noodles over cheese and spread remaining sauce evenly over noodles. Sprinkle with parsley and additional 1/4 cup Parmesan cheese (optional). Bake for 35 to 40 minutes in the preheated oven. Let stand 5 minutes before cutting and serving. Enjoy! This recipe published with BigOven, and can be imported instantly by BigOven users. Download your free trial at www.bigoven.com.  |
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