s WIN SCHULERS BAR CHEESE **** s |
Ingredients
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Instructions Instructions: *** 3-22-09 very good, but probably not real good for you, we did not use the food coloring *** In the Feb. 27 2009 newsletter, Marge in Ohio requested the recipe for a bar cheese recipe like that of Win Schuler's in Michigan; I am happy to share this recipe. 1 lb. of Velvetta Cheese 1/2 lb. unsalted butter - softened 2 tablespoons onion juice A very scant 1/8 teaspoon Tabasco Hot Pepper Sauce 3 oz. cream cheese 2/3 cup horseradish Few drops each of red & yellow food coloring,to make orange tint 1/4 cup clear, strained solidified bacon drippings Pleace everything in top of double boiler over simmering water, stirring till smooth & thoroughly heated. Beat with electric mixer 3 minutes. Remove from heat. Makes about 3 lbs.. Freezes well indefinitely but will only keep in refrigerator up to 3 weeks. Diane in Virginia http://www.nancyskitchen.com Notes: This recipe published with BigOven, and can be imported instantly by BigOven users. Download your free trial at www.bigoven.com. |
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