s WIN SCHULERS BAR CHEESE **** s   



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Instructions
Instructions:
***
3-22-09 very good, but probably not real good for you, we did not use
the food coloring
***

In the Feb. 27 2009 newsletter, Marge in Ohio requested the recipe for
a bar cheese recipe like that of Win Schuler's in Michigan;
I am happy to share this recipe.

1 lb. of Velvetta Cheese
1/2 lb. unsalted butter - softened
2 tablespoons onion juice
A very scant 1/8 teaspoon Tabasco Hot Pepper Sauce
3 oz. cream cheese
2/3 cup horseradish
Few drops each of red & yellow food coloring,to make orange tint
1/4 cup clear, strained solidified bacon drippings

Pleace everything in top of double boiler over simmering water,
stirring till smooth & thoroughly heated. Beat with electric mixer 3
minutes. Remove from heat. Makes about 3 lbs.. Freezes well
indefinitely but will only keep in refrigerator up to 3 weeks.
Diane in Virginia

http://www.nancyskitchen.com
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